Flaming Hot

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  • Pink Punch

    Vegetarian Society — ICING SUGAR (OPTIONAL) ICE 1. Cut the melon into 2.5cm (1 in) cubes and place in a large jug or bowl with the ice.More…

  • Peach & Ginger Iced Tea

    Vegetarian Society — Peach and Ginger Iced Tea ICE 2 FRESH PEACHES SLICED 1. Use the boiling water and tea bags to make a strong pot of tea. Add the sugar and half the mint leaves and allow to stand for 15-20 minutes. Remove the tea bags and cool, then remove the ...More…

  • Gingered Figs with Raspberry Coulis

    Vegetarian Society — Gingered pars with Raspberry Coulis JUICE OF 1 LARGE LEMON HEAVY DUTY FOIL, OR A DOUBLE LAYER OF ORDINARY FOIL. MINT LEAF SPRIGS TO GARNISH FOR THE COULIS: CREAM OR SOYA CREAM TO SERVEMore…

  • Strawberry & Kiwi Kebabs

    Vegetarian Society — Alternatively, fruit such as mango, pear, pineapple or melon can be used. BUTTER OR MARGARINE CREAM OR SOYA CREAM TO SERVEMore…

  • Chocolate Baked Bananas

    Vegetarian Society — Chocolate Baked Bananas Strawberry & Kiwi Kebabs Gingered Figs with Raspberry CoulisMore…

  • Sweetcorn Salsa on a Bed of Salad Leaves

    Vegetarian Society — SMALL BUNCH OF WATERCRESS OR LAND CRESS* JUICE OF 1 LIME OR 1 LEMON WHOLE CORIANDER LEAVES TO GARNISHMore…

  • Broad Bean and Flamed Pepper Salad

    Vegetarian Society — HANDFUL OF CHOPPED FRESH MINT SALT AND PEPPER TO TASTE Broad Bean and Flamed Pepper SaladMore…

  • Coal-cooked Rosemary & Vegetable Nests

    Vegetarian Society — Alternatively, use a selection of baby root vegetables (beetroot, carrots, parsnips, etc) or new potatoes, and cook in the same way. Coal Cooked Rosemary and Vegetable Nests CRUSTY BREAD TO SERVE SALT AND PEPPERMore…

  • Marinated Halloumi Skewers with Mediterranean Vegetables

    Vegetarian Society — Marinated Halloumi Cheese Skewers with Mediterranean Vegetables A MILD CHEESE FROM CYPRUS WHICH DOESN'T MELT (GET FROM DELICATESSENS) PITTA BREAD TO SERVEMore…

  • simple ideas

    Vegetarian Society — Cut winter squash into quarters or slices. Score the surface and season with oil, lemon juice, herbs or spices to taste. Grill for 2-3 minutes on the fleshy side, 7-8 minutes on the skin side. COCKTAIL STICKS Marinated Halloumi Skewers with ...More…

  • simple ideas

    Vegetarian Society — Parboil with skins on until nearly tender Drain and season with salt and pepper. Thread onto skewers and barbecue for 7-8 minutes. OLIVE CIABATTA BREAD CUT INTO 12 THICK SLICES EXTRA OLIVE OIL FOR GRILLING AND DRIZZLING FRESH BASIL LEAVES TO ...More…

  • simple ideas

    Vegetarian Society — Leave husks on and soak in cold water. The saturated husk will then not catch fire. Grill for 30 minutes turning regularly. GROUNDNUT OIL OR SUNFLOWER OIL FOR GRILLING JUICE OF HALF A LEMON ALTERNATIVELY USE COMMERCIAL SATAY SAUCE DE-SEEDED AND CUBEDMore…


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