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Budget-Friendly Stir Frying
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Spicy Fried "Blt" Oyster Po'boy with Jalapeno Mayonnaise
Food Network — Combine the buttermilk, hot sauce, and half of the Essence in a medium mixing bowl and stir to combine. Add the oysters and allow to marinate for up to 45 minutes, refrigerated. In a medium mixing bowl, combine the masa harina, flour, and ...More…
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Chicken and Green Chile Chilaquiles
Food Network — Crumbled queso fresco, queso anejo, or Parmesan, for garnish In a large saucepan combine the chicken, chicken broth, wine, lime juice, smashed garlic cloves, 1 teaspoon of salt, half of the oregano, and bay leaf and bring to a boil. Reduce heat ...More…
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Pie Dough for Handpies:
Food Network — Preheat a deep-fryer to 360 degrees F. Once oil is heated, gently lower the pies into the hot oil, in batches if necessary, and cook until crust is golden brown, 4 to 6 minutes. Transfer to a wire cooling rack placed over paper towels and cool ...More…
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Lemon Curd Trifle with Fresh Berries
Food Network — To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without ...More…
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Tilapia with Escarole and Lemon-Pepper Oil
Food Network — Heat 1/4 cup of the olive oil in a large deep skillet with a lid over medium heat. Place the potatoes in the pan cut-side down. Add the garlic and cook until the potatoes are slightly golden and crisp, 4 to 5 minutes. Add the escarole, season ...More…
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Red Potato Salad With Bacon
Food Network — Put the potatoes in a large pot; add water just to cover and season with 1/4 teaspoon salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and cool slightly. Meanwhile, cook the bacon in a large skillet until ...More…
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L.A. Burger
Food Network — Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking. Your pick: Monterey Jack is a California favorite, but Bobby loves this burger with ...More…
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Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce
Food Network — Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece ...More…
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Deep-Fried Savory Chicken Pie
Food Network — Add about 2 inches of oil to a heavy-bottomed pot or deep-fryer and heat to 350 degrees F. Roll out the biscuits to measure 5 inches in diameter. Moisten edges with water or heavy cream. Add Rodney's Chicken filling to the center of the circle. ...More…
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Double Chocolate-Marshmallow Milkshakes
Food Network — Courtesy Bobby Flay for Food Network Magazine blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and ...More…
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For the Creamy Chipotle Cilantro Sauce:
Food Network — Place the chicken in a 1-gallon resealable plastic food storage bag. In a medium bowl, combine the orange juice, the lime juice, the buttermilk, garlic, 1 tablespoon of the Southwest Essence and the kosher salt. Mix well to combine and pour over ...More…
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Blue Cheese Dipping Sauce:
Food Network — Separate the chicken wings into drumettes and wings, discarding the wing tip joint. Place chicken wings and drumettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add ...More…