Custards & Puddings

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  • Alex's Raw Chocolate Pudding

    All Recipes — Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set. May 7, 2009 I loved this recipe! ...More…

  • Vanilla Rice Pudding

    All Recipes — Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins. Bring to full rolling boil on medium heat, stirring constantly. ...More…

  • Trishie's Chocolate and Orange Bread Pudding

    All Recipes — Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in ...More…

  • Easy Southern Banana Pudding

    All Recipes — Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and ...More…

  • Almond Brownie Bread Pudding

    All Recipes — Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your ...More…

  • Easy Haupia

    All Recipes — Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it ...More…

  • Chocolate Eclair Squares

    All Recipes — Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP. Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours. Microwave chocolate in ...More…

  • Old Fashioned Rice Pudding

    All Recipes — Combine eggs, sugar and salt; mixing well. Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon. Pour into buttered 1 1/2 -quart casserole. Set casserole in shallow pan; pour hot water in pan to about 1 inch deep. Bake at 325 degrees ...More…

  • Baked Custard

    All Recipes — COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch ...More…

  • Cinnamon Almond Rice Pudding

    All Recipes — Stove-top Directions - Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is ...More…

  • Decadent Butterscotch Flan

    All Recipes — Heat oven to 350 degrees F. Butter eight individual 6 ounce custard cups. Line a large baking or roasting pan with a doubled paper towel. Set aside. Bring 5 cups of water to boiling in a medium pan. Place 1 tablespoon Smucker's Butterscotch Ice ...More…

  • Budin (Puerto Rican Bread Pudding)

    All Recipes — Bring 1 cup of water to a boil in a small saucepan over high heat. Add the cinnamon sticks, cloves, and anise seeds. Cover, and set aside to steep for 15 minutes. Meanwhile, combine 2 tablespoons water with 1/2 cup sugar in a saucepan over ...More…


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