Cupcakes

Lemon Daisy Cupcakes

All Recipes — Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into ...More…

Lemon-Cream Cheese Cupcakes

All Recipes — Heat oven to 350 degrees F. Beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin ...More…

Vanilla Cupcakes

VegWeb — Preheat oven to 350º Fahrenheit. Spray muffin cups with nonstick spray or use silicone muffin cups and set aside for later. In a medium sized bowl, mix together with a whisk, the almond milk, vinegar, oil, maple syrup and vanilla. Then set ...More…

Chocolate Chai Cupcakes

VegWeb — Boil the water and add the two tea bags. Let steep while you are mixing the other ingredients. In a bowl, combine flour, sugar, salt, baking soda and cocoa powder. Take the tea bags out of the water and measure one cup of tea, set aside. Make a ...More…

Fresh Apple Cupcakes

VegWeb — In a large bowl, whisk together the egg replacer and water. To this, add all the other "wet side" ingredients and mix. Add the dry ingredients (except the walnuts and raisins) and mix well. Fold in the walnuts and raisins, then pour into ...More…

Vegan Cupcakes

All Recipes — Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate ...More…

Pumpkin Ginger Cupcakes

All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set ...More…

Pumpkin Spice Cupcakes

All Recipes — Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside. Beat 1/2 ...More…

PHILLY Blackforest Stuffed Cupcakes

All Recipes — Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended. Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 ...More…

Baby Rattle Cupcakes

All Recipes — Heat oven to 350 degrees F for shiny metal pans (or 325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cupcakes as directed on box, using water, oil and eggs. Cool 10 minutes; ...More…

Dalmatian Cupcakes

All Recipes — Heat oven to 350 degrees F. Place paper baking cup in each of 24 regular-size muffin cups. Beat cream cheese, sugar and 1 egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside. Beat ...More…

Citrus Cupcakes

All Recipes — Cupcakes: Preheat oven to 350 degrees F. Grease and flour insides of 12 muffin cups or insert paper liners. With an electric mixer on medium speed, beat together butter, sugar, and citrus zests until smooth. In a separate bowl, sift together ...More…