Cupcake

Cupcake Christmas Tree

Food Network — Cupcakes: Preheat the oven to 375 degrees F. Line the cups of 2 to 4 mini muffin tins with paper liners (you can bake the cupcakes in batches if necessary). Mix the sugar, flour, cocoa powder, baking powder, baking soda, and salt together in a ...More…

Chocolate Chiffon Cupcake

Food Network — Place the hot water and the cocoa powder into a small bowl and whisk to thoroughly combine. Set aside. Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale ...More…

Chocolate Cupcake "Sandwiches" with Easy Chocolate Mousse

Food Network — Easy Chocolate Mousse, recipe follows or chocolate frosting, Assorted candy pieces like chopped candy bars, chocolate chips, sprinkles Combine cocoa powder and water and mix until smooth. Fold in mayonnaise. (Make sure cocoa mixture is not to hot ...More…

Lemon Curd Trifle with Fresh Berries

Food Network — To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without ...More…

Tilapia with Escarole and Lemon-Pepper Oil

Food Network — Heat 1/4 cup of the olive oil in a large deep skillet with a lid over medium heat. Place the potatoes in the pan cut-side down. Add the garlic and cook until the potatoes are slightly golden and crisp, 4 to 5 minutes. Add the escarole, season ...More…

Red Potato Salad With Bacon

Food Network — Put the potatoes in a large pot; add water just to cover and season with 1/4 teaspoon salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and cool slightly. Meanwhile, cook the bacon in a large skillet until ...More…

L.A. Burger

Food Network — Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking. Your pick: Monterey Jack is a California favorite, but Bobby loves this burger with ...More…

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Food Network — Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece ...More…

Chocolate Ganache Cupcakes

Food Network — Preheat the oven to 325 degrees F. Line a muffin pan with paper liners. Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the muffin pan. For the ganache, cook ...More…

Chocolate Dirt Cupcakes

Food Network — Preheat oven to 350 degrees F. Line 3 cupcake pans with cupcake liners. In a large bowl, combine all the ingredients. Beat at medium speed with an electric mixer until smooth. Pour into cupcake liners about 2/3 full. Bake for 16 to 18 minutes, or ...More…

Double Chocolate-Marshmallow Milkshakes

Food Network — Courtesy Bobby Flay for Food Network Magazine blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and ...More…

Black Bean Burgers

Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…