Cucumber Salad

Divine Watercress and Cucumber Salad

VegWeb — Wash all the veggies very well. Break the watercress into bite-size bunches. Peel (or not) and chop the cucumber in 1/2 inch squares. Chop the tomatoes and onion (if you're using) in more or less the same size. Put all the veggies in a big salad ...More…

Sweet and Sour Cucumber Salad

VegWeb — Slice cucumber and onion as thin as possible, approximately 1/8 inch thick. Set cucumber and onion aside. In a bowl combine all liquid ingredients and blend well with a fork or whisk. Whisk in sugar until most of it is dissolved, not all will be ...More…

Re: Cucumber Salad

VegWeb — Slice the cucumbers into very thin circles (you can also peel it if you prefer) and put into a bowl. Tear the mint leaves and add to bowl. Slice the pepper and add as well. (I keep the seeds but omit them if you don't like it too spicy). Sprinkle ...More…

Cucumber Salad

VegWeb — Peel cucumbers. Grate them. Add some salt. Let it sit for ten minutes, drain the water. Add some vegan sugar and white vinegar. Put in refrigerator. Delicious. This is also very good will a little Dill added or herbed vinagar My mother also made ...More…

Hot and Sour Cucumber Salad

VegWeb — This is a very refreshing Chinese salad and with only 5 ingredients, too easy to make! One of my favourites. This is also known as a very close variation of chinese cukes. Recipe submitted by Jane in Victoria, B.C. Canada. 2 tsps fresh chopped gingerMore…

Cucumber Salad Extraordinaire

VegWeb — Peel cucumbers and slice into 1/4 inch rounds. Add salt, mix together and set aside 1 hour. Rinse off salt and press out excess liquid. Stir in remaining ingredients and chill at least 1 hour. Stir before serving. Easy and heavenly! I didn't ...More…

Cool Cucumber Salad

VegWeb — Peel cucumbers and slice thin. Layout them out on a cookie sheet and pour salt over the entire batch. Let them sit for 10 minutes. Pour them into a large bowl and squeeze them dry. Remove the liquid. Add vinegar ,milk and onion. Finely add salt, ...More…

Cucumber Salad

VegWeb — Add all the ingredient together except salt and chill. Add salt just before serving. This tastes good even at room temp. 2 finely chopped cucumbers (try choosing thin with lesser seeds) 1/2 cup ground peanuts (you can use more or less as per ur ...More…

Cucumber Salad

VegWeb — Place the millet in a pan with the water. Turn heat to med-high. It will be done when the WATER is gone or the millet has expanded and isn't crunchy, which ever comes first. About 20 min. Peel the cucumber leaving on some skin and slice into thin ...More…

Italian Cucumber Salad

VegWeb — Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar. red wine vinegar (enough to thoroughly soak the above - I use enough to Black pepper (ground) to taste Diced pepperoncini a handful or so ...More…

Sweet-Sour Cucumber Salad

VegWeb — You take the cukes, peel them and then thinly slice them on a grater or a Mouli. Layer these in a colander and sprinkle salt on each layer. Let these sit at least 1/2 hour so they wilt. Thoroughly wash off the salt. Meanwhile, mix white vinegar ...More…

Cucumber Salad

VegWeb — Thin-slice the cucumbers and onions and put them in a container. Rip or chop the basil and toss it in. Pour in vinegar and water. I use less vinegar than water, but you want the vinegar a little strong so it will get into the cukes. Sprinkle in ...More…

Cucumber Salad

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