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Egg-White Crepes
All Recipes — Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth. Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup of the batter into the skillet. Tilt the pan in a circular motion to ...More…
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Regular Crepes
All Recipes — In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using ...More…
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Vanilla Crepes
All Recipes — In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of ...More…
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French Crepes
All Recipes — Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Crepes are thin and delicate pancakes which can be filled with ...More…
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Extreme Crepes
All Recipes — Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter ...More…
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Crepes Florentine
All Recipes — For crepes, in a large mixing bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. For filling, in a large saucepan, melt 5 tablespoons butter. Stir in the flour, ...More…
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Crepes - Allrecipes
All Recipes — In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter. Pour ...More…
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Claire's Yummy Crepes
All Recipes — Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other ...More…
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Chicken or Turkey Crepes with Tarragon
All Recipes — Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time. Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk, ...More…
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Beer Batter Crepes I
All Recipes — In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour. Heat a 10 inch non-stick ...More…
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Basic Crepes
All Recipes — In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with ...More…
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Asparagus Chicken Crepes
All Recipes — For crepe batter, beat eggs and milk in a small mixing bowl. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour. Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of ...More…