Cream & Cheese

Quick and Hearty Asparagus Soup

All Recipes — Cut the asparagus spears into bite-size pieces; set the tips aside. Divide the spear pieces into two separate microwave-safe containers. Place 1/2 tablespoon butter in each bowl. Loosely cover both containers and place in the microwave oven; cook ...More…

Lemon Velvet Chicken Rice Soup

All Recipes — Heat broth, reserving 1/4 cup, in 3- to 4-quart saucepan over medium heat until it comes to a simmer. Meanwhile, zest lemon peel; set aside. Juice lemons; set aside. In a food processor or blender, combine 1 1/2 cups cooked rice, heavy cream and ...More…

My Favorite Soup

All Recipes — In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if ...More…

Ultimate Comfort Food

All Recipes — For the stock: In a large pot over high heat, place the chicken parts, chile pepper, carrots, celery, onions, bay leaf, garlic and chicken broth. Mix well and bring to a boil. Reduce heat to low, cover and simmer for 1 to 2 hours, or until ...More…

Sausage Cheese Soup

All Recipes — In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring ...More…

Winter White Soup

All Recipes — Heat the butter and olive oil in a large saucepan over low heat. Stir in the garlic, shallots, and ginger, and cook until fragrant but not brown, about 5 minutes. Stir in the green onions, cauliflower, parsnip, and mushrooms, and cook and stir an ...More…

PHILLY Spicy Thai Soup

All Recipes — Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended. Add squash. Bring to boil. Reduce heat to medium; cover. Simmer ...More…

Rosemary Corn Soup

All Recipes — In a large saucepan, saute onions, carrots and celery in 2 tablespoons butter until tender. Add 3-1/2 cups corn, broth, rosemary, garlic and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Cool; ...More…

Leftover Scalloped Potato Soup

All Recipes — Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and ...More…

Reva's Potato Cheese Soup

All Recipes — In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes. Puree in batches in a blender or food processor or using an ...More…

Byrdhouse Spinach Soup

All Recipes — Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes. Whisk in the sherry, chicken broth, and milk, then add the ...More…

Three Can Shrimp Chowder

All Recipes — Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute ...More…

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