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Cold Corn Salad
All Recipes — In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving. Sep. 23, 2006 wonderful and fast! Great alternative ...More…
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Black Bean and Corn Salad
All Recipes — Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight. May 17, 2007 This was great! Everyone loved it. I did add the cilantro as suggested, and I also used pepperjack cheese. We liked the extra spice. Was ...More…
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Corn Salad I
All Recipes — In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color. White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. ...More…
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Corn Salad
All Recipes — In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ...More…
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Cherry Tomato Corn Salad
All Recipes — In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat. Refrigerate until serving. Nutritional ...More…
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Corn Salad II
All Recipes — In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly ...More…
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Cilantro Tomato Corn Salad
All Recipes — Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until ...More…
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Bean N Corn Salad
All Recipes — In a large bowl, combine the first nine ingredients. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, mustard and salt; shake until sugar is dissolved. Pour over bean mixture and gently stir to coat. Cover and refrigerate ...More…
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Avocado Corn Salad with Pine Nuts
All Recipes — In a large bowl, mix the lettuce, corn, avocado, and tomatoes. Drizzle with dressing and sprinkle with pine nuts. Toss and serve. Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad ...More…
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Black Bean And Corn Salad I
All Recipes — In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate ...More…
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Barley, Shrimp, and Corn Salad
All Recipes — Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes. Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest. In a small bowl, ...More…
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Black Bean And Corn Salad II
All Recipes — Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime ...More…