CooksTalk

Peanut Butter Ice Cream with Dark Chocolate covered pretzels

Fine Cooking — Peanut butter Ice Cream is the base flavor with dark chocolate covered pretzels mixed in. Peanut butter and chocolate is a classic combination. Peanut butter with pretzels is good... Chocolate Malt Monster Crunch Back to List Creme de Menthe Chip ...More…

Peppermint-Chocolate Chunk Ice Cream

Fine Cooking — Infused the cream with freshly picked peppermint (I'd just bought the plant for my garden, but couldn't resist snipping a few sprigs). At the mix-in stage, I folded in chopped dark chocolate chunks. Yum! You managed to give your photo the ...More…

A Classic Comes Back

Fine Cooking — The must-read cocktail guide for drink enthusiasts returns to print in all its glory. For this, the very first "Books that Cook" blog posting, it is only fitting that I offer up for your consideration the most influential guide to mixology ever ...More…

Go see Food, Inc.

Fine Cooking — If you eat (and you know you do), you need to know where your food is coming from. The other other white meat Back to List Powered by a buffalo I saw a movie last week that changed my life. Sound extreme? Well, it changed the way I eat, and since ...More…

Cardamom Kissed Mini Banana-Pistachio Loaves

Fine Cooking — In this dreadful economy, something virtuous has happened at my house. I DON'T THROW AWAY FOOD ANYMORE.Yesterday I noticed the bananas in my fruit bowl were almost black. A year ago, I... Dandelion Salad with Honey Mustard Dressing Back to List ...More…

Dandelion Salad with Honey Mustard Dressing

Fine Cooking — Like a lot of people with yards, we struggle with the dandelions that take over our lawn every year. But we've found an ideal way to fight back: eat them! Turn out that just about every part of the... Mashed Potato Cakes with Spiced Apple Chutney ...More…

Mashed Potato Cakes with Spiced Apple Chutney

Fine Cooking — Hi Everyone. I just discovered finecooking.com and this is my first recipe entry in the world of cooking contests. I just started blogging about the food I eat in March and am excited to... Pork Chops with Yummu fruity salsa Back to List ...More…

Pork Chops with Yummu fruity salsa

Fine Cooking — This fruity salsa is a good recipe for using up leftover fruits such as peaches, oranges, apples and mangoes that are past their best. Cut off and compost any bruised pieces of fruitServes... Almond, Pine Nut & Apricot Crumb Cake Back to List ...More…

Almond, Pine Nut & Apricot Crumb Cake

Fine Cooking — In one of our refrigerator drawers, we have a growing collection of partial packages of nuts and dried fruits, leftover from various recipes. I came across this recipe by... Chicken Quiche Back to List Pork Chops with Yummu fruity salsa In one of ...More…

Chicken Quiche

Fine Cooking — I made this right after Easter, and then my computer broke! We used leftover rotisserie chicken and leftover pie crust from the Smoked Salmon, Goat Cheese, and Artichoke Quiche in FC # 98 which we... I made this right after Easter, and then my ...More…

"Happy Day" Pancakes with Buckwheat

Fine Cooking — Kelly made a Pink Azalea Cake for May Day and we had a dozen egg yolks left over. We made our favorite "Happy Day" pancakes with three of them. The pancakes are made with whole wheat... Bratwurst and Knockwurst Frittata Back to List Chicken ...More…

Bratwurst and Knockwurst Frittata

Fine Cooking — We like to make a frittata with leftover sausage. Now we almost prefer the frittata meal to the original meal! I sauté onions, carrots, potatoes, and broccoli until crisp tender... Fettucini a la Carbonara Back to List "Happy Day" Pancakes with ...More…