Cooking With Wine

Cooking with Wine

All Recipes — Wine is often described as a living beverage. That's because flavors and aromas continue to develop in the bottle even after the vintner has stuffed a cork in it. Inside the bottle, the tannins, acids and a vast number of other compounds continue ...More…

Portuguese Chicken I

All Recipes — Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds ...More…

Sirloin Tips and Mushrooms

All Recipes — Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a ...More…

Spaghetti with Tomato and Sausage Sauce

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside. In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch ...More…

Potluck Dishes

All Recipes — Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ...More…

Quick Dinners

All Recipes — Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ...More…

Chicken Blood Rice

All Recipes — In small saucepan over medium heat, combine the rice and water. Bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. Remove from heat and stir in the chicken blood. Set aside. Meanwhile, heat olive ...More…

Chicken Bake and Rice

All Recipes — Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish. Mix together the cream cheese and soup and stir in the wine. Pour mixture over the ...More…

Chicken and Wild Rice Casserole

All Recipes — Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove ...More…

Chicken and Shrimp Linguine

All Recipes — Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente; drain. In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper; set aside. In a medium saucepan over medium ...More…

Chicken and Shrimp

All Recipes — Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside. Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove ...More…

Chicken and Leek Casserole

All Recipes — In a medium size frying pan, brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft, add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture ...More…

Cooking With Wine

Refine your search: