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How to Fold Omelets
Food Network — Folding an omelet takes a little practice. Here we're stirring the eggs in a nonstick pan. Use a fork or a spatula until the eggs begin to form soft curds. At this point, stop stirring and let the eggs set to the desired consistency, shaking the ...More…
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How to Emulsify Liquids
Food Network — To emulsify means to combine two liquids that normally do not combine easily, such as oil and vinegar. This is done by slowly adding one ingredient to another while whisking rapidly. This will disperse and suspend one liquid throughout the ...More…
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How to Dredge or Bread Foods
Food Network — To dredge or bread means to coat something lightly, usually using flour, cornmeal or breadcrumbs. This technique is used to create a crunchy, browned surface on foods that will be sauteed or fried. Don't forget to season your breading to add ...More…
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How to Deep Fry
Food Network — Deep-fried foods are cooked by being submerged in very hot fat - 300 to 400 degrees F. Start with a deep-fat fryer or a deep pot. Never fill the pot more than half way with oil. Use a deep-fat thermometer to be sure the fat is at the proper ...More…
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How to Braise Meat and Vegetables
Food Network — Braising is a wet-heat method of cooking. Usually, meat or vegetables are first seared in hot fat. Then they are simmered in liquid in a pan with the lid tightly in place. To prevent burning, the meat could be placed on a bed of mirepoix (diced ...More…
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How to Flip Crepes and Pancakes
Food Network — To flip a crepe, wait until the bottom is cooked to a light golden color and the edges are cooked through. Cooking crepes takes a bit of patience. It seems the first few are never as good as the later ones. And if the pan is too hot, the crepes ...More…
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DMCA: Digital Millennium Copyright Act Notice and Policy
Food Network — A written notification must be made. This can be done either by email or written letter (regular U.S. mail or courier) or to our DMCA Agent at: DO NOT SEND ANY INQUIRIES UNRELATED TO INFRINGEMENT OF RIGHTS (E.G., REQUESTS FOR TECHNICAL ASSISTANCE ...More…
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FoodNetwork.com RSS Feeds
Food Network — Don't feel like checking websites every day for new content? Or do you simply not have time? Have headlines and highlights delivered to your virtual doorstep via RSS (Really Simple Syndication) news feeds. News feeds are free from ...More…
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How to Fold Omelets
Food Network — Folding an omelet takes a little practice. Here we're stirring the eggs in a nonstick pan. Use a fork or a spatula until the eggs begin to form soft curds. At this point, stop stirring and let the eggs set to the desired consistency, shaking the ...More…
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How to Braise Meat and Vegetables
Food Network — Braising is a wet-heat method of cooking. Usually, meat or vegetables are first seared in hot fat. Then they are simmered in liquid in a pan with the lid tightly in place. To prevent burning, the meat could be placed on a bed of mirepoix (diced ...More…
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How to Dredge or Bread Foods
Food Network — To dredge or bread means to coat something lightly, usually using flour, cornmeal or breadcrumbs. This technique is used to create a crunchy, browned surface on foods that will be sauteed or fried. Don't forget to season your breading to add ...More…
-
How to Flip Crepes and Pancakes
Food Network — To flip a crepe, wait until the bottom is cooked to a light golden color and the edges are cooked through. Cooking crepes takes a bit of patience. It seems the first few are never as good as the later ones. And if the pan is too hot, the crepes ...More…