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Recipes & Stories
- 29
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Italian Tomato Salad
VegWeb — - serve over toasted whole grain bread or crostini (thinly sliced baguette, coated with olive oil and toasted) or a side dish along with a salad. - allowing to sit in the fridge for 20 minutes to an hour will enhance the flavor. - try adding 1 ...More…
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Chocolate Caramel Shortbread Cookies
VegWeb — After the cookies are done, toast the 2 cups of coconut on a cookie sheet in the hot oven. It takes only about 4 minutes, so watch carefully. Once the shortbread cookies have cooled, you can start to make the gooey caramel which makes Somoas so ...More…
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Faux Cheese Sauce
VegWeb — This recipe was submitted by Susan Daffron, author of Vegan Success, published by Logical Expressions, Inc. See http://www.vegansuccess.com for more information. This is a very tasty sauce. Definitely a keeper; I'll be making this sauce a lot. I ...More…
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Tofu Nut Bake
VegWeb — Place all ingredients except for the tofu in the blender and blend to a smooth sauce. Put the cubed tofu into an oven dish and cover with the sauce. Cover and refrigerate for a few hours or overnight. Bake in a hot oven for 20-25 mins or until ...More…
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Curried Red Lentil Soup with Sweet Potatoes and Greens
VegWeb — Both nourishing and sublimely satisfying, this thick soup incorporates fall's first sweet potatoes with seasonal greens. Red lentils, which cook to a warm golden color, are available in natural food stores and ethnic groceries. Serve with ...More…
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Quinoa Crab Cakes
VegWeb — Rinse the quinoa well and let it drain for several minutes. Combine the quinoa with 3 cups water, the salt and the yeast. Cover well and bring to a boil, stirring once or twice to prevent sticking. When it reaches a boil secure the lid, turn the ...More…
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Coconut Crusted Tofu with Mango Macnut Salsa
VegWeb — A note on tofu: Not all tofu is created equal. Please use an organic firm or extra firm variety that is packed in water and offered in the refrigerator section of all natural foods stores. The silken variety in the aseptic packaging will not work ...More…
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Mild Coconut Curry
VegWeb — 1. Put the potatoes, lemongrass and lentils into a medium saucepan and add enough boiling water to just cover the tops of the potatoes. Return to the boil, then simmer for about 15 minutes. 2. Heat the oil in a large saucepan and fry the onion, ...More…
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Easy Pleasin' Oat Bars
VegWeb — These are wonderful snack bars that are a little crunchy, a little chewy, and not too sweet. They're a cinch to make, and also freeze well. For some different flavors and textures, try stirring in 1/4 cup of dried fruits and/or toasted nuts, such ...More…
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Black Forest Chocolate Cake with Hot Chocolate Sauce
VegWeb — To serve: Alternatively save the chocolate sauce to serve hot. If it sets, heat in boiling water again. Pour hot chocolate sauce over piece of chocolate cake and serve with cherries or berries. I tablespoon vegan yogurt or bean curd I ...More…
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Polynesian Stir Fry (Low Fat)
VegWeb — Heat oil and pineapple juice in pan over medium heat. Add garlic and 5-spice and cook 1 minute. Add frozen veggies. Cook, stirring often, until mostly thawed. Add tofu. Cook 2 minutes, stirring often. Add rice. Continue to cook, stirring ...More…