Chili, Soups, & Stews

Carrot and Cilantro Soup

All Recipes — Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season ...More…

Traci B's Callaloo Soup

All Recipes — Heat the vegetable oil in a large pot over medium heat. Stir in the onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle in the allspice, turmeric, coriander, and thyme; cook 1 ...More…

Vegetarian Kale Soup

All Recipes — Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup ...More…

Santa Fe Tomato Chowder

All Recipes — Melt butter in large saucepan; saute garlic for 1 minute. Add tomatoes and cook 5 minutes. Stir in 1 cup water, tomato sauce, corn, cilantro, Frank's RedHot Sauce and chili powder. Bring to a boil. Reduce heat; simmer 10 minutes. Spoon soup into ...More…

Peanut Butter Chili

All Recipes — Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 ...More…

Spicy Tomato Soup

All Recipes — Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until ...More…

Spicy Corn Chowder

All Recipes — Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes. Stir the pepper mixture into the pot with the corn along with the soy ...More…

Spicy Cucumber Soup

All Recipes — Sep. 4, 2008 I'm really glad that I came across the recipe because it's become one of my favorite (and best) dishes! Thanks so much! Was this review helpful? [ YES ] Sep. 14, 2008 Wow!!! This is good. I did not have the curry powder so I used ...More…

Broccoli-Walnut Soup

All Recipes — Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the wine, and bring to a simmer over medium-high heat. Cook for 3 ...More…

Butternut Squash and Turkey Chili

All Recipes — Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink. Add the butternut squash, chicken broth, green chilies, tomatoes, ...More…

Spring Greens Borscht

All Recipes — Fill a large pot to about 3/4-full with water; bring to a boil; add the potatoes and cook until fork tender, 8 to 10 minutes; add the green onions and cook another 1 to 2 minutes. Stir in the spinach and sorrel; cook another 2 to 3 minutes; ...More…

Meatiest Vegetarian Chili from your Slow Cooker

All Recipes — Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the ...More…

Chili, Soups, & Stews

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