Chicken Breasts

Savory Chicken Breasts

All Recipes — Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted ...More…

Grilled Chicken Breasts with Fresh Strawberry Salsa

All Recipes — Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry ...More…

Chicken Breasts Stuffed with Crabmeat

All Recipes — In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead). Using a small sharp ...More…

Chili And Cheese Stuffed Chicken Breasts

All Recipes — Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling. Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a ...More…

Blazing Glory Raspberry Chicken Breasts

All Recipes — In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner ...More…

Stuffed Chicken Breasts with Cornbread Dressing

All Recipes — Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken ...More…

Balsamic Chicken Breasts

All Recipes — Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper. Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum ...More…

Tender Pan-Fried Chicken Breasts

All Recipes — Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour ...More…

Chicken Breasts with Balsamic Vinegar and Garlic

All Recipes — Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is ...More…

Saucy Cajun Chicken Breasts

All Recipes — Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator and marinate until chicken is thawed (marinating frozen breasts until thawed permeates the meat with the dressing ...More…

Creolized Stuffed Chicken Breasts

All Recipes — To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put ...More…

Crab Stuffed Chicken Breasts

All Recipes — To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside. In a large ...More…