Refine your search:
Chardonnay (Wine) ✔X Riedel Viognier ✔X Wine Glasses Set Wine Pairing Wine Types Wine Types A-M
- 35
-
Dijon Chicken Salad
All Recipes — Mix together the chicken, celery, green grapes, red grapes, cranberries, and chives in a bowl. Whisk together the honey, mustard, mayonnaise, salt, and pepper in a separate bowl. Add the mustard mixture to the chicken mixture, stir to coat. This ...More…
-
Potluck Dishes
All Recipes — Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ...More…
-
Quick Dinners
All Recipes — Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ...More…
-
Secrets of a Savvy Shopper
All Recipes — Here's a secret: If you are a savvy shopper, you can regularly find wines that are relatively close to the "fine" wines in quality--at a fraction of the cost. But you have to be smart, because it's tough out there. A veritable sea of ...More…
-
Scallops with White Wine Sauce II
All Recipes — In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted. Brush the scallops with olive oil, and season with salt and ...More…
-
Scallops with White Wine Sauce I
All Recipes — In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, ...More…
-
Scalloped Oysters II
All Recipes — Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside. Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges. Remove from heat and set aside. In a ...More…
-
Chicken Pot Pie V
All Recipes — To Make Crust: Mix together 1 cup flour, baking powder, sage, and 1/4 teaspoon salt. Cut in butter or margarine until mixture is crumbly. Stir in milk. Gather dough into a ball, wrap in plastic, and allow to rest in refrigerator. Spray a large ...More…
-
Chicken Pot Pie III
All Recipes — Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry. Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together. Pour filling into pastry lined pie dish. Arrange top ...More…
-
Chicken Pot Pie II
All Recipes — In a large saucepan over medium high heat, combine the chicken meat, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run ...More…
-
Chicken Pot Pie I
All Recipes — Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until ...More…
-
Chicken Kiev
All Recipes — Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6x6 inch piece of aluminum foil, spread mixture to about 2x3 inches. Place this mixture in the coldest section of your freezer and freeze until firm. This can be done ...More…