Challenging

Mini White Chocolate Mud Cakes

All Recipes AU — To make the cakes - Preheat the oven to 155C. Lightly grease 20 dariole moulds. Sift flour and baking powder together in a large bowl. Make a well in the centre. Set aside. Put butter, milk, caster sugar and white chocolate into a metal bowl and ...More…

Stuffed Olive Bread

All Recipes AU — Dissolve yeast in a little warm water and stir in sugar. Cover with a warm towel and let mixture foam for 15 min. Place yeast in a large mixing bowl. Add one egg, flour, and olive oil. Knead until dough is smooth and elastic. Sprinkle with flour, ...More…

Chicken Cannelloni (Italian Style)

All Recipes AU — The preparation is very simple. Once you have diced and chopped all of the ingredients into small pieces.... in a large mixing bowl put in chicken, cream, onion, celery, mushrooms, carrot, In a large dish, place 1 layer of cannelloni shells. Pour ...More…

Bouillabaisse Marseillaise

All Recipes AU — Scale and clean the fish, rinse the shellfish/crabs in cold water, scrub and debeard the Mussels, cut the fish heads off. Separate the small fish, fish heads and the crabs/shellfish for the base, from the larger fish for the bouillabaisse. Then ...More…

Turducken recipe

All Recipes AU — Preheat oven to190C. Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and choice of seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and choice of ...More…

Strudel dough

All Recipes AU — Place the flour, egg, oil, salt, vinegar and a scant 125 ml (1/2 cup) lukewarm water in a mixing bowl. Knead for 5-10 minutes using the dough hooks of an electric mixer or a food processor until the dough is smooth and elastic. Knead the dough ...More…

Sourdough bread

All Recipes AU — To make the starter, place the flour and tepid water in a bowl and stir together to make a sticky paste. Cover with a damp tea towel (not plastic wrap) and leave on the kitchen bench for 2 days, dampening the tea towel again as needed to keep it ...More…

Souffléd salmon tartlets

All Recipes AU — Sift the flour and salt into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then sprinkle over 2 tablespoons cold water. Mix with a round-bladed knife to form a dough. Gather into a smooth ball, wrap in cling film ...More…

Real lemon jelly

All Recipes AU — Pour 2/3 cup of the water into a small bowl, sprinkle in the gelatine and set the bowl aside for 10 minutes, or until the gelatine is swollen and opaque. Meanwhile, scald a large saucepan and a balloon whisk with boiling water. Line a large nylon ...More…

Raspberry torte

All Recipes AU — Preheat oven to 180°C. Use two 28cm spring-form cake tins and grease the base and side of one tin. To make the sponge: beat the sugar, vanilla essence, eggs and 1 tbsp cold water until fluffy. Sift the flour and baking powder over the egg mixture ...More…

Puff pastry

All Recipes AU — Sift the flour and salt in a mixing bowl and rub in 30g of the butter. Place the remaining butter between two sheets of nonstick baking paper or greaseproof paper and beat into a 15 cm square with a rolling pin. Make a well in the centre of the ...More…

Pear and Chocolate Sponge

All Recipes AU — Preheat the oven to 190 degrees C. Grease and line two 20cm round cake pans with baking paper. Beat butter and caster sugar in a small bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in the sifted ...More…