Ceviche

Tilapia Ceviche

All Recipes — Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish. Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper. Allow the ceviche to ...More…

Shrimp Ceviche with Coconut Milk

All Recipes — Squeeze the lemon halves into a large pot, and toss in the halves. Add the garlic, bay leaves, peppercorns, and salt, then fill with water to half full. Bring to a boil over high heat, then stir in the shrimp, and turn off the heat. Allow the ...More…

Halibut-Mango Ceviche

All Recipes — Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and ...More…

Jose's Shrimp Ceviche

All Recipes — Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, ...More…

Salmon Ceviche

All Recipes — In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 ...More…

Fresh Tuna Ceviche

All Recipes — Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce ...More…

Citrus Ceviche

All Recipes — In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque. Add the cilantro, ...More…

Tomato Shrimp Ceviche

All Recipes — Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot ...More…

Che Guevara's Ceviche

All Recipes — Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours. Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red ...More…

Crawfish, Crab and Shrimp Ceviche

All Recipes — Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour. In a separate bowl, mix ...More…

Moroccan Spiced Sea Bass Ceviche

All Recipes — In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press ...More…

Crab Ceviche

All Recipes — Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over ...More…

Ceviche

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