Refine your search:
Angel Food Cakes Bundt Cakes Cake Mix Cakes Carrot Cake Coffee Cakes Frostings & Fillings Fruitcakes Holiday Cakes Pound Cakes Spice Cakes White Cakes Yellow Cakes
- 6
-
Carrot Cake X
All Recipes — In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and ...More…
-
Carrot Cake with PHILLY Cream Cheese Icing
All Recipes — Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until ...More…
-
Fourteen Carat Cake
All Recipes — Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch pans. In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs, mix well for 1 minute. finally, stir in the ...More…
-
Vegan Carrot Cake
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking pan with cooking spray. Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set ...More…
-
Cranberry Carrot Cake
All Recipes — Cream together the sugar, mayonnaise, eggs, and vanilla extract with an electric mixer until blended, scraping the bowl occasionally. Stir in the flour mixture, then fold in the carrots, pineapple, pecans, and cranberries. Divide evenly between ...More…
-
Sponge Cakes
All Recipes — Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg ...More…
-
Brazilian Carrot Cake
All Recipes — Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix ...More…
-
Pineapple Upside-Down Muffins
All Recipes — Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Stack the pineapple slices and cut them into 6 wedges. Set aside. Sprinkle 1 teaspoon of brown sugar into the bottom of each muffin cup. Sprinkle in 1/2 teaspoon of walnuts ...More…
-
Light Carrot Cake
All Recipes — In a mixing bowl, combine the first four ingredients; beat for 30 seconds. Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots. Pour into an 8-in. square baking pan ...More…
-
Moist Carrot Cake
All Recipes — In a large mixing bowl, cream shortening and sugar. Add soup and egg; mix well. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. Stir in the carrots, walnuts and raisins or currants if desired. Pour into a greased 10-in. ...More…
-
Butter Cakes and Pound Cakes
All Recipes — The main ingredients of shortened cakes are fat, sugar, eggs and flour. Some recipes also call for chemical leaveners (baking powder or baking soda), milk, buttermilk or sour cream, flavoring extracts, and a pinch of salt to heighten the ...More…
-
Fragrant and Healthy Carrot Cake
All Recipes — In a large bowl, stir together the whole wheat flour, cake flour, brown sugar, cinnamon, carob, baking powder, baking soda and salt. Make a well in the center and pour in the molasses, oil, eggs and orange juice. Mix until the dry ingredients are ...More…