Campbell's Kitchen

Campbell's Kitchen Beef Wellington

All Recipes — Place beef in lightly greased roasting pan. Season with black pepper, if desired. Roast at 425 degrees F for 30 minutes or until meat thermometer reads 130 degrees F. Cover and refrigerate 1 hour. Thaw pastry sheet at room temperature 40 minutes. ...More…

Campbell's Kitchen Chicken Broccoli Divan

All Recipes — Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling ...More…

Campbell's Kitchen Country Chicken Casserole

All Recipes — Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing. Sep. 20, 2008 This recipe was okay. It is very easy to make, with little prep time and ingredients most people have on hand. I used canned ...More…

Campbell's Kitchen Broccoli and Cheese Casserole

All Recipes — Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Serve this creamy broccoli and cheese casserole as a side dish or a ...More…

Campbell's Kitchen Creamy Chicken Enchiladas

All Recipes — Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover. Bake at 350 degrees F for 40 minutes or until hot. ...More…

Campbell's Kitchen Beef Stir-Fry

All Recipes — Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside. Add vegetables and garlic powder and stir-fry until tender-crisp. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over ...More…

Campbell's Kitchen Chicken Noodle Casserole

All Recipes — In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally. Garnish with parsley. For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, ...More…

Campbell's Kitchen French Onion Burgers

All Recipes — Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce ...More…

Campbell's Kitchen Tuna Noodle Casserole

All Recipes — Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes. This recipe is also great using Campbell's® ...More…

Campbell's Kitchen Chocolate Velvet Torte

All Recipes — Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F. Unfold pastry on lightly floured surface. Roll into 12-inch square. Cut off corners to make a circle. Press pastry into 9-inch springform pan. Prick pastry ...More…

Scotto Cheese Lasagna

All Recipes — Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl. Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from ...More…

Mom's Skillet Chicken and Rice

All Recipes — Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done. Tip: *Or use 1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat ...More…

Campbell's Kitchen

Refine your search: