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Spiced Butternut Squash Muffins
All Recipes — In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor. In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice. In a ...More…
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Spiced Butternut Squash Soup
All Recipes — Preheat the oven to 375 degrees F (190 degrees C). Pour a thin layer of water in a baking dish, or a cookie sheet with sides. Place the squash halves cut side down on the dish. Bake for about 40 minutes, or until a fork can easily pierce the ...More…
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Amazing Butternut Squash
All Recipes — In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft. In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish. In a ...More…
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Butternut Squash Pizzas with Rosemary
All Recipes — Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat. Bake in the preheated oven for 20 minutes, or until onions are ...More…
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Fall and Winter Salads
All Recipes — Apples are plentiful during the autumn months and a wide variety should be available in a market near you. When choosing apples, look to buy "salad apples," which are sweet and crisp. Popular salad apples include Red Delicious, Fuji, and Winesap ...More…
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Harvest Pork Stew
All Recipes — Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 ...More…
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Summer Soup of Butternut and Corn
All Recipes — Heat the olive oil in a Dutch oven over medium-high heat. Cook and stir the garlic and onion in the oil until soft and translucent. Add the butternut squash and corn and cook for 3 more minutes. Pour the stock into the Dutch oven and bring to a ...More…
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Potluck Show Stoppers
All Recipes — A little-discussed but widely-known fact about potlucks is that they tend to inspire fierce competition among dedicated cooks. After all, who can hang around a potluck table without wondering whose dish disappeared the quickest? Which was the ...More…
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Curried Squash Soup
All Recipes — Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased or foil-lined baking pan. Bake, uncovered, at 400 degrees F for 40-50 minutes or until tender. When cool enough to handle, scoop out pulp; set aside. In a large ...More…
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Country Fried Squash
All Recipes — In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden ...More…
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Roasted Squash Soup
All Recipes — Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl. In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes ...More…
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Squash-Apple Bake
All Recipes — Arrange squash in a 12-in. x 8-in. baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350 degrees F for 50-60 minutes or until tender. This is my mother-in-law's recipe, but I've made it so often I feel .. ...More…