- 47
-
Buttermilk Vanilla Milkshake
Cooking — In a blender combine the ice cream, buttermilk or milk and vanilla extract. For a lighter texture add the crushed ice. Blend until smooth and creamy. Pour the mixture into a tall glass and garnish with whipped cream and a mint leaf. The Diner is ...More…
-
Holladay Family Buttermilk Biscuits
Cooking — Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture; add buttermilk all at once and ...More…
-
Buttermilk Bran Muffins
Cooking — These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize and lighten many baked goods. Bran ...More…
-
Buttermilk Scones
Cooking — Combine dry ingredients and cut in butter. Beat egg into buttermilk and pour over the dry ingredients, mixing with a fork. Turn dough onto a floured board and knead briefly. Form into a 7 inch circle and cut into wedges. Bake on an ungreased ...More…
-
Buttermilk Mashed Potatoes with Tarragon
Cooking — If you prefer smoother mashers, peel the potatoes before cooking them. In a large saucepan, cover the potatoes with water and bring to a boil over high heat. Cook until the potatoes are tender, 10 to 15 minutes. Drain the potatoes, shaking them ...More…
-
Buttermilk Puddings with Mango Sauce
Cooking — Combine 1/4 cup of the cream with the sugar in a saucepan and bring to the boiling point. Remove from heat. Dissolve the gelatin in the water. Stir into the cream mixture and mix well. Transfer to a bowl and stir in the buttermilk. Split the ...More…
-
Buttermilk Biscuits
Cooking — Buttermilk gives a pleasant tart flavor to biscuits. These are best served right from the oven, but to simplify last-minute preparations you can form the biscuits several hours ahead and refrigerate until you're ready to pop them into the ...More…
-
Featherlight Buttermilk Pancakes
Cooking — The secret to making these amazing pancakes is the lumpy batter. So whatever you do, do not overmix the batter! To cook the pancakes, use a heavy large griddle. A very low-sided griddle, makes sliding your spatula underneath the pancakes and ...More…
-
Makes about 10 pancakes
Cooking — Combine whole-wheat flour, all-purpose flour, corn meal, baking powder, salt and baking soda in large bowl. Combine buttermilk, eggs and honey in medium bowl. Add buttermilk mixture to flour mixture; stir until blended but still lumpy. Heat ...More…
-
Makes 6 biscuits
Cooking — In a large bowl, sift together the flour, sugar, baking powder, and salt. Work the butter into the flour with a pastry cutter or your fingertips, until it resembles coarse meal. Pour in the buttermilk and mix with a fork until the buttermilk has ...More…
-
Mississippi Chocolate & Coffee Cake
Cooking — Preheat the oven to 350 degrees F. Oil a 9-inch round cake pan. Line pan with parchment paper. In a mixing bowl, sift together the flour, baking soda, and salt. In the top of a double boiler set over simmering water, heat the coffee, bourbon, ...More…
-
Basic Whipped Cream
Cooking — Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened. Now add the sugar and any flavorings. Continue to whip until cream forms soft peaks. Don't whip beyond the soft-peak stage, because the cream will get stiff ...More…