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Grandmama's Butter Beans
VegWeb — Put frozen baby Lima beans in small pot. Cover with water. Add the rest of ingredients and cook on high, while stirring, until margarine is melted. Cover and cook about 15 minutes on low. We eat these at Thanksgiving with our Tofurky, as well as ...More…
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Speckled Butter Beans
VegWeb — This is a southern thing, so if you can't find butter beans, use regular lima beans. Mrs. Dash season blend (whatever you prefer) 1 bag of frozen speckled butter beans 1/4 teaspoon red pepper flakes 3 cups veggie broth or water 1 small white ...More…
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"Butter" Beans
VegWeb — Next day, simmer beans in water for about an hour (until soft). Sounds great! I am a southern girl and I LOOOOOVE lima beans. I like the Fordhook lima beans and I use a white onion(cut in half), adobo seasoning, and a little Smart Balance. They ...More…
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Seasoned Butter Beans
VegWeb — Put beans in a small saucepan, add margarine and seasonings (as much as you wish, to taste) and heat through. I usually serve this as a side dish, as a less starchy substitute for potatoes or rice, but I am sure you could eat it as a main dish if ...More…
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Zingy Butter Bean Stir Fry
VegWeb — Heat the rapeseed oil in a hot wok and fry the garlic and onion lightly. Add all other vegetables, except the bok choy, and lightly toss for a minute or two. Add vegetable stock and beans to the wok and cook for another minute until beans are ...More…
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Palatschinken (Crepes) or Kaiserschmarrn
VegWeb — I am a German vegan living in the US and missing my family's pancakes/palatschinken (part of my family is Austrian), and kaiserschmarrn. I modified this from a non-vegan recipe. If you tweak it and it turns out better, let us know. I think they ...More…
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Thai Sticky Rice and Mango (Kow Neuw Mamuang)
VegWeb — Soak the sticky rice in enough water to cover the rice for at least a hour (best if overnight). With your steamer, put water in the bottom and cover the steam section with cheese cloth. Pour the sticky rice on the cheesecloth, cover with the lid ...More…
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Chocolate Chip/Flaxseed Muffins
VegWeb — I made these tonight, they were pretty good. I changed them a bit, substituting 1/2 c of the soy milk with natural applesauce and added some cinnimon to give it some flavor. Baked in reg. sized muffin cups for 25 minutes at 350. made 10 ...More…
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Chana Masala
VegWeb — I don't know how authentic this is, but I whipped it up last night. It tasted great to me. Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic, curry, and paste. Stir and simmer about 2 minutes. Add ...More…
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Fresh and Zesty Beans and Basil
VegWeb — If your pan is nice and hot, you won't need too much oil. Coat a pan with the oil and add the garlic. Add the drained beans, the tomotoes with juices and stir through. Let this sit for 5 minutes then add the chopped basil, cracked pepper and ...More…
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Creamy Butterbeans
VegWeb — Boil soaked beans, turn off gas, cover pan with cloths and leave to cool. Do this twice. it equates to a long boiling but saves lots of power. Finely chop onion and fry in oil till light golden and add crushed garlic, take off heat and add flour ...More…
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Beans n Greens
VegWeb — Your receipe sounds so good I can't wait to try it. Do you think it would be possible to substitute another green for the collards, like spinach? This stuff is good. Also, I think if you were to substitute something, I would try kale or turnip ...More…