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Canapes & Bruschetta Crostini Mantova Prosciutto Tomato Bruschetta ✔X Viana La Place ✔X
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Tomato Bruschetta
VegWeb — Slice baguette into 3/4 inch slices at a slight angle. Lay slices on baking sheet drizzle a little olive oil over them, cut one of the garlic cloves in half and rub it on the slices of bread. put prepared bread into oven for around 4 minutes just ...More…
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Lightly Warmed Garlic Tomato Bruschetta
VegWeb — Really, really delicious. I used a French baguette for my bread, extra garlic (and it was minced...sorry!), and dried basil and oregano. I noticed that oregano was listed in the recipe but not in the ingredients, so I added a little less than the ...More…
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Garlicky Bruschetta
VegWeb — Cut the Roma tomatoes in medium pieces, and then add to a food processor. Add the 4 cloves of garlic. If you use fresh basil, add that to the food processor as well; if not, you can season it later with the dried basil. When it acquires the ...More…
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Bruschetta
VegWeb — There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of vegan red wine vinegar in a bowl. Season to ...More…
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Re: Bruschetta
VegWeb — Mix all topping ingredients together. Spread evenly over each slice of bread. Toast until crisp (375 degrees). I found that leaving the topping to sit for a few hours really improved the flavour. If you put on the toppings before you toast, ...More…
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Voodoo Bruschetta
VegWeb — Cut tomatoes in half and squeeze out the seeds. Chop tomatoes into small dice; place in bowl. Add onion, garlic, basil or pesto, vinegar or lemon juice, chili paste, olives, salt & pepper to taste. Let stand for about an hour. Drain liquid if ...More…
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Bell Pepper Bruschetta
VegWeb — Recipe submitted by lady, 08/05/05 1/4-1/2 medium sized onion (I prefer the sweeter kind), thinly sliced 2. Place sliced red peppers and onions in a pan with a small amount of olive oil, cook until peppers and onions are tender. 3. Place slices ...More…
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Italian Bruschetta
VegWeb — Chop tomatoes, basil, and garlic. Combine with olive oil and salt. Refrigerate or let sit out for about 30 minutes. Toast baguette slices and top with bruschetta. Even better the next day! 5 vine tomatoes (must be ripe) 3 peeled garlic ...More…
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Wild Mushroom Crostini with Rosemary Vinaigrette
VegWeb — Preheat the oven to 400 degrees Fahrenheit. Place slices of bread on a baking sheet and brush with olive oil. Bake until the slices turn golden. This should take about 8 minutes. Heat olive oil in large skillet over medium-high heat. Add chopped ...More…
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Frighteningly Realistic Buffalo "Chicken" Strips
VegWeb — Lightly sprinkle strips of seitan with poultry seasoning, rub it in, and set aside while prepping seasoned flour mix and dredging liquid. Combine flour(s), salt, both peppers, and paprika in a shallow bowl. In a separate bowl, whisk the egg ...More…
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Seitan Gluten Roast
VegWeb — To let the gluten develop, cover and set aside 15-20 minutes (or overnight in the refrigerator, covered or in a large plastic baggie.) Then knead again. To proceed, heat 1/3 cup oil. Brown on top and bottom in oil in a Dutch oven. Watch it! If ...More…
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Mom's Special Hummus
VegWeb — Drain garbanzo beans, saving liquid. Place beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary. Thin to desired consistency. Best if refrigerated several hours or ...More…