Braised

Spicy Asian chicken braised with mushrooms

All Recipes AU — In flameproof casserole, stir together spring onions, garlic, ginger, soy sauce, hoisin sauce, stock, sesame oil, chilli flakes and sugar. Stir in chicken, mushrooms and capsicum. Bring to boil over medium heat. Reduce heat to a simmer, cover and ...More…

Rosemary Braised Lamb Shanks

All Recipes AU — Sprinkle shanks with salt and pepper. Heat oil in heavy large saucepan over medium-high heat. Working in batches, fry shanks until brown on all sides, about 8 minutes. Transfer shanks to a plate. Add onions, carrots and garlic to the pan and fry ...More…

Oxtail braised with red wine

All Recipes AU — Preheat the oven to 150°C. Mix the flour, salt and pepper together on a plate, add the oxtail and coat well with the seasoned flour. Heat the dripping or oil in a large, flameproof casserole and fry the oxtail until browned all over, then remove ...More…

Hearty braised beef and vegetables

All Recipes AU — Sprinkle beef with black pepper. Heat 1 tablespoon of the oil in a large saucepan and brown meat in 2 to 3 batches, transferring meat to a plate. Add remaining oil to the pot and add onion, carrots and parsnips and cook, stirring for 5 minutes. ...More…

Pot roast beef with braised vegetables

All Recipes AU — Preheat the oven to 160°C. Cook the bacon in a large flameproof casserole dish over a moderate heat for 5 minutes until crisp. Remove the bacon, drain on paper towels, then cut into pieces. Add the oil to the dish, heat over a moderate heat, then ...More…

Moroccan braised chicken

All Recipes AU — Soak the apricots in 1 cup of boiling water for 10 minutes, then strain, reserving the soaking liquid. Chop the apricots. Meanwhile, heat the oil in a large, deep frying pan or flameproof casserole dish over a moderate heat. Add the chicken and ...More…

Duck braised with green peas

All Recipes AU — Preheat the oven to 180°C. Remove the giblets and rinse the duck well under cold water. Pat dry with paper towels. Rinse and drain the giblets. Prick the duck skin all over. Heat the oil and half the butter in a large, flameproof casserole or ...More…

Braised whole sea bass with chermoula

All Recipes AU — Cut about six deep, diagonal slashes in the flesh on each side of the fish. Place it in a wide, non-metallic dish. Put the garlic, chilli, coriander, paprika, cumin, oil and lemon juice in a food processor and process until blended and finely ...More…

Braised vegetables with falafel and yogurt sauce

All Recipes AU — First make the falafel. Brush a shallow baking dish with a little oil. Put the chickpeas in a bowl and mash with a potato masher, then mix in the spring onions, parsley, fresh and ground coriander, and pepper to taste. Alternatively, mix the ...More…

Braised lamb shanks

All Recipes AU — Preheat the oven to 180oC. Heat the oil in a large frying pan and fry half of the shanks over medium heat until the meat is browned all over. Remove from the pan and repeat the process with the remaining shanks. Transfer the shanks to a large ...More…

Braised duck breasts with celery and orange

All Recipes AU — Finely grate the zest, then juice 4 of the oranges. Arrange the duck in a single layer in a dish, sprinkle with the zest and pour over the juice, then turn several times. Cover with plastic wrap and marinate in the refrigerator for at least 1 ...More…

Braised cabbage with apple & caraway

All Recipes AU — Heat oil in large non-stick frying pan over medium heat. Add onion and caraway seeds. Sauté until onion is softened, about 5 minutes. Stir in cabbage, vinegar and salt. Cover. Cook just until cabbage wilts, about 4 minutes. Uncover. Increase heat ...More…