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Black Bean Burgers
Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…
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Neelys Baked Ziti
Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…
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Aida's Corn, Tomato and Avocado Salad
Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…
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Apple Crumble with Vanilla Ice Cream
Food Network — Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to ...More…
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For the eggplant:
Food Network — Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from the grill and coarsely chop.More…
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For the roasted garlic-oregano vinaigrette:
Food Network — Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chile flakes. Place potatoes in a medium saucepan, cover with ...More…
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Spanish Spritzers
Food Network — Fill a rocks glass with ice and pour in white wine, lemon-lime soda and fino sherry. Stir and enjoy! Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce 2 parts lemon-lime soda Grilled Shrimp with Garlic (Gambas al Ajillo) 1 part white ...More…
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Grilled Shrimp with Garlic (Gambas al Ajillo)
Food Network — Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade. Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook ...More…
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Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce
Food Network — Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency. Can be made 1 day in advance and refrigerated. Whisk ...More…
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Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)
Food Network — Brush the tomatoes with the some of the oil and season with salt and pepper. While the potatoes are cooking, place the tomatoes on the grill and grill until charred on all sides and soft, about 10 minutes. Remove from the grill when ...More…
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Bourbon-Cherry Slushie
Food Network — Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours. Place some of the mixture into a blender with ice and blend ...More…
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Grilled Peach Cobbler
Food Network — Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, ...More…