Blend

Lime and raspberry cheesecake pots

Australian Womens Weekly — Place biscuits into the bowl of a food processor and pulse until they resemble fine breadcrumbs. Add butter and process until just combined. Spoon biscuit mixture into the base of four large ramekins (200ml capacity), press down firmly and ...More…

Roasted trout in herb salt crust

Australian Womens Weekly — To make salt crust; combine all ingredients and mix well. Spoon a third of the salt over the base of a baking tray that fits the size of the whole fish. Place fish onto the salt and fill the cavity with lemon and fennel slices and a few sprigs of ...More…

Classic American burger with chilli potatoes

Australian Womens Weekly — In a large bowl combine cabbage, onion, sugar and vinegar and allow to stand for 5 to 10 minutes. Add carrot and mayonnaise and stir well to combine. Place steak into the bowl of a food processor and process for 30 seconds. Add onion, chilli ...More…

Fresh cherry pie

Australian Womens Weekly — Wash cherries and pit with a cherry pitter (see notes below). Combine sugar, cinnamon, vanilla and two tablespoons of the water in a large pan. Cook stirring over a low heat until the sugar dissolves. Add cherries and stir gently to coat. Cover ...More…

Nuoc cham

Australian Womens Weekly — Whisk the sugar with the water. Add the fish sauce and lime juice, stir to dissolve the sugar completely. Add the garlic and chilli and stir to combine. Allow the sauce to rest for 1 hour before serving. The sauce will keep for up to 2 weeks in ...More…

Spaghetti alla carlofortina (spaghetti with fresh tuna, ...

Australian Womens Weekly — Spaghetti alla carlofortina (spaghetti with fresh tuna, cream of basil and tomato) Spaghetti alla carlofortina (spaghetti with fresh tuna, cream of basil and tomato) INGREDIENTS Put the basil leaves in a food processor with 100ml of olive oil, ...More…

Pork pies

Australian Womens Weekly — Place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. Combine with remaining pork, bacon, sage, rosemary, nutmeg, allspice and Worcestershire sauce. Grease ten holes of a 12-hole muffin pan (1/3 cup ...More…

Fish in banana leaves with chimichurra sauce

Australian Womens Weekly — To make chimichurra sauce, place garlic, chilli, herbs and salt in blender and process until finely chopped. Add vinegar and oil and process until well combined Remove half of the sauce and place into a dipping bowl. Rub remaining sauce all over ...More…

Steamed snapper with coconut & basil sauce

Australian Womens Weekly — Place all sauce ingredients into the bowl of a food processor except the coconut milk and lime juice, process until smooth. Add remaining ingredients and season with salt and pepper. Tear 4 square pieces of foil large enough to encase fish. Place ...More…

Warm salad of smoked trout

Australian Womens Weekly — Warm salad of smoked trout, potatoes and shaved fennel with watercress and horseradish creme fraiche Warm salad of smoked trout, potatoes and shaved fennel with watercress and horseradish creme fraiche INGREDIENTS Cover the potatoes in a pan with ...More…

Homemade pink peppercorn sausages with skordalia

Australian Womens Weekly — Homemade pink peppercorn sausages with skordalia INGREDIENTS Heat oil in same pan, cook garlic until soft, return potatoes and mash until slightly chunky. Homemade pink peppercorn sausages with skordalia Heat a small frying pan. Cook peppercorns ...More…

Homemade fish fingers with kumara chips

Australian Womens Weekly — For the chips, cut the kumara into chip shape pieces (approximately 1cm x 10cm). Place onto a large flat baking tray, drizzle with olive oil and toss to coat. Sprinkle with salt and bake in the oven for 25 minutes until crisp. Place bread into ...More…