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Black Bean Burgers
Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…
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Neelys Baked Ziti
Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…
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Aida's Corn, Tomato and Avocado Salad
Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…
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Rhubarb Compote
Food Network — Combine all of the ingredients, except for the tapioca, in a saucepan over medium heat to extract the juices, and then cook until the rhubarb is al dente. Add the starch and simmer until the compote thickens. Remove from the heat and transfer to ...More…
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Vanilla Souffle
Food Network — Bloom gelatin sheets in cold water. Combine liqueur and vanilla bean seeds in a small saucepan over low heat. Once gelatin sheets have bloomed, add gelatin to the small saucepan to dissolve. Whip heavy cream and confectioners' sugar to soft ...More…
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Lobster Roll with Yuzu Cashew Dipping Sauce
Food Network — Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and ...More…
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Stilton Cheese and Walnuts with Dried Apricot and ...
Food Network — In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried ...More…
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Wild Mushroom Risotto with Basil Oil
Food Network — Blanch basil in boiling water and shock in an ice bath. Drain and puree with salt, pepper, and fresh lemon juice, to taste. Add desired amount of olive oil while pureeing the basil, remove and strain through coffee filter slowly. Do not press oil ...More…
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Golden Fig and Mascarpone Tart
Food Network — Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan. In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, ...More…
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Foie Gras Lollipops
Food Network — Slice the foie gras in 1/2-inch thick section crossways. Lightly season with Calvados, salt and pepper. Place in saute pan over medium heat until a light golden brown color develops. Flip and repeat on other side taking care not to caramelize or ...More…
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Frozen Royal Mojito
Food Network — Rim glass with sugar and minced mint leaves. In a blender combine all ingredients with ice until thick. Pour into glass. Garnish with lime wedge and a mint sprig. Recipe courtesy Royal Caribbean and Adriannie Sauco Frozen Mojito Slushes Sugar, ...More…
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Salad of Green Mango with Prawn and Lobster Tail and ...
Food Network — For the dressing, mix all ingredients in a blender and place in bowl. To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks. Chopped ...More…