Bean Sprouts

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  • Stir-Fried Mung Bean Sprouts

    VegWeb — Oil the frying pan, saute garlic and ginger, add sprouts and saute until the bean-part turns golden or the sprouts turn transparent. Sprinkle salt/pepper to taste. Note: I just sprouted my first batch of mung beans and couldn't find any simple ...More…

  • Sauteed Sprouts

    VegWeb — Soak mung in water overnight (or 8 hours). Drain them out in the morning. Cover with a damp cloth all day. Keep dampening the cloth whenever you remember. Check on them if the beans have started sprouting. Mine took an overnight soaking and then ...More…

  • Very Berry Banana Smoothie

    VegWeb — Pour the milk in a blender, and add the banana, the strawberries, blackberries, cherries. Then, add the flaxseed, the vanilla extract, and the protein powder. Let it blend to your desired consistency. Makes a hefty serving! Quote from: Nialee on ...More…

  • Second Base's Lovely Lentil Soup

    VegWeb — Add onion, celery, garlic, ginger, carrot and apple. Cook until onions are translucent. Add water, boullion and lentils. Bring to a boil and reduce heat. Simmer for 30 minutes, or until lentils are soft. Season with fresh ground black pepper and ...More…

  • Spinach Mushroom Miso Sauce

    VegWeb — Add water to the same pan, and stir in the miso. Cook until boiling. Instead of miso, you can use veggie broth or your own spices. Stir in the mushrooms and garlic. Add the spinach and stir until beginning to wilt. Recipe submitted by Daisy, 05/19/06More…

  • Spinach, "Feta", Rice and Lentil Phyllo Pie

    VegWeb — In a pan, fry onions in olive oil, for about 5 minutes, then add defrosted spinach. You can squeeze out as much excess water as necessary. Add cooked basmati rice and lentils. Fry for a few more minutes and stir in the dill, as much as you ...More…

  • Apple Stuffed Acorn Squash

    VegWeb — Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree F oven for about 10-15 minutes. While the squash is steaming there, peal and slice ...More…

  • Oatmeal Squares

    VegWeb — Mix oats, raisins, vegan sugar, and cinnamon in mixing bowl. Stir in vegan margarine and corn syrup. Press into lightly greased 9 square microwave safe dish. Microwave uncovered on high for 2 minutes. Refrigerate for 15 to 20 minutes before ...More…

  • Re: Brownies

    VegWeb — This was a really easy, and really tasty recipe. I gave some to my friends and they fell in love with them. They keep asking me to make more. I thought of maybe putting some chocolate frosting on them, but they were perfect without it. Enjoy. I ...More…

  • Re: Sprouts

    VegWeb — Take a few spoonfuls of any bean or grain (I've tried mung beans, alfalfa, lentils, soybeans, & wheat, but I plan to sprout *everything* sooner or later) and put them in the jar. Repeat 3-4 times: Fill about 3/4 of the way with water. Secure the . ...More…

  • The Young Reader's Bible Trivia Game thumbnail

    Amazon.com — Features: Ages 5 and Up EAN 0707529026701 Genre trivia UPC 707529026701More…

  • Bean Sprouts, Feta And Hazelnut Salad

    All Recipes AU — Preheat the oven to 200°C and bring a large saucepan of water to the boil. Trim the cucumber and celery, chop into small pieces and place in a salad bowl. Place the bean or mung sprouts in the boiling water for 1 minute to blanch, then drain and ...More…


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