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Black Bean Soup
VegWeb — Use a large stock pot and heat it on medium. Pour in the oil and let it heat up for a minute or two. Add the onions and cook until they are transparent. Add the celery, carrots, and green pepper. Cook for about 5-7 minutes. Add the garlic and ...More…
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Asian-Influenced Black Bean Soup
VegWeb — Recipe submitted by Marc this recipe was delicious, tho i did alter it quite a bit.. i only used 1 yellow onion and 1 can of black beans, then i rough chopped baby bell peppers into about 1" chunks, enough to fill up the can again.. I also added ...More…
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Brazilian Black Bean Soup
VegWeb — If using dried beans, place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain. Place beans in a large pan and add 8 cups water, garlic, salt, white ...More…
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Colorful Black Bean Soup
VegWeb — 1. Finely chop the green pepper, red pepper, and red onion. Simply chop the celery. Cover the bottom of a stockpot with olive oil and put over medium heat. Add half of the onions, red and green peppers, celery and garlic. Saute for a few minutes, ...More…
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Butternut Black Bean Soup
VegWeb — Add cubed squash, crushed tomatoes, tomato paste and water. Let this simmer for 15-20 minutes until squash is soft. Add parsley, cumin, salt, paprika and chipotle, let simmer for another 5 minutes. Serve with crusty bread, and top with dollops of ...More…
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Tomato Bean Soup
VegWeb — Combine all ingredients in a saucepan. Cook on stove top until heated through, then serve. Nutrition Information: zero fat with basil instead of ciliantro and fresh tomato soup it was divine! goes great with toast or cornbread. 1 can of tomato ...More…
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Simple Navy Bean Soup
VegWeb — I think the salt content on this recipe might be incorrect. Did you mean 1 tablespoon or 1 teaspoon of salt? This was a good soup. Next time I'm going to double the vegetables and halve the beans. Quote from: danmarx on January 07, 2008, 12:38:19 ...More…
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Velvety Red Pepper and White Bean Soup
VegWeb — This recipe also works well with black beans, and if you can believe it, black-eyed peas and green peas! It also makes a pretty good gravy/sauce for just about anything. Try mixing it with a touch of mustard and pouring over steamed veggies. Mine ...More…
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Spicy Black Bean Soup
VegWeb — Heat the oil in a heavy bottom pot over med-high heat. Saute the chopped vegetables under they start to take on color. If they start to burn, turn down the heat until they are very fragrant. Pour in the vegan beer (or a bit of broth, if not using ...More…
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Super-Easy Black Bean Soup
VegWeb — Open cans and jars, pour ingredients into a pot, and heat until hot all the way through, stirring occasionally. Do not rinse the beans. Can be poured into a crock pot, set on low, and ignored for a few hours. If you like your soup less chunky, ...More…
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Tomato and White Bean Soup
VegWeb — In this recipe, it is easier if you prepare everything at the beginning of the recipe because you won't have time to stop. Chop onions, crush garlic, chop tomatoes if using whole ones, drain beans, and measure broth, parsley, oregano, and pepper. ...More…