Barley

Now Foods Organic Barley Grass Juice Powder, 4-Ounce

Amazon.com — Features: Certified Organic Serving Size: 2 Level Teaspoons (4.3 g) Servings Per Container: 26 EAN 0733739026590 Ingredients Calories (10 g), Total Fat, Total Carbohydrate (1 g, 1%), Protein (1 g, 3%), organic barley grass juice (4.3 g), Beta-Carotene ...More…

Barley Almond Bake

VegWeb — In a skillet over medium heat, saute the onion, barley and almonds in margarine until barley is lightly browned. Stir in all the rest of the veggies and spices. Transfer to an appropriately sized baking dish. Stir in vegetable broth. Bake, ...More…

Barley Fusion

VegWeb — Bring the water, barley, lentils, and bouillon to a boil, then put on lowest setting and let cook approximately 40 minutes until soft (there will be some liquid left). Add the remaining ingredients to taste and cook a few more minutes till ...More…

Barley and Mushroom Casserole

VegWeb — Melt margarine in a casserole dish. Add onion and garlic saute a few minutes. Add the mushrooms, sauté till all is golden. Add the basil, parsley and barley toss lightly. Add the broth, bring to boil. Remove from heat, cover and bake at 375 ...More…

Barley Salad

VegWeb — Measure one cup of barley, soak in water for one hour, drain, add back to pan with about 3 cups of water and 1 tsp salt. Cook for about 40 minutes (should be chewy, but definitely cooked all the way through). Drain and set aside to cool. Add ...More…

Now Foods Organic Barley Grass 500mg, Tablets, 250-Count

Amazon.com — Features: Green Superfood Serving Size: 10 Tablets Servings Per Container: 25 EAN 0733739026682 Adult Product? NO Legal Disclaimer * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, ...More…

Spicy Bean Barley and Rice

VegWeb — Heat about 1/4 cup of broth in a dutch oven. Add onions, celery and garlic. Saute until tender adding more liquid as needed to prevent sticking. Add rice, barley and about 2 cups of broth or other liquid. Liquify tandoori in a small amount of ...More…

Scrummy Pearl Barley Curry

VegWeb — Cornflour (approx. 1 heaped teaspoon) and Water mix, to thicken Boil Pearl Barley for approx 35 minutes. Drain. While this is boiling, fry Onion and Garlic in Vegetable oil until tender. Stir through curry paste and heat through (approx 1 ...More…

Barley Polenta

VegWeb — Mash barley to a grits-like texture. Bring broth to a boil, and add barley grits. Cook on medium heat, stirring contstantly until broth is absorbed and polenta is hot. Stir in margarine. Transfer to a greased baking dish and bake for 15 minutes. ...More…

Angies Famous Tasty-Sweet Barley Entree

VegWeb — Cook barley in boiling water until done (about 30-45 minutes). Meanwhile, in large skillet, sautee onion and carrot in olive oil or veg. broth on medium-high heat about 7 minutes, or until it begins to soften. Add cubed jicama, all other ...More…

Barley and Mushroom Casserole

VegWeb — Heat the oil in a 2 quart stove-top covered casserole. Add the garlic and onion and saute over moderately low heat until onion is translucent (about 5 minutes). Add the mushrooms and saute over moderate heat until mushrooms are golden (about 5 ...More…

Baked Pearl Barley and Apples

VegWeb — Sorry I wasn't able to put weight measurements, I made it by converting US cup measurements into ml, assuming that a cup is 250ml (236.588ml in fact). It turned out very nicely. Would go well in a main meal with other vegetables and a protein ...More…