Refine your search:
Australia Day Barbecued Beef ✔X Barbecued Chicken Barbecued Pork ✔X Boxing Day Marinate Sunday Lunch
- 35
-
Thai-Inspired Barbecued Steak
All Recipes AU — In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing. Score steak and place in a shallow dish. Pour marinade over the steak, ...More…
-
Tandoori Barbecued Chicken
All Recipes AU — Score the chicken parts to help absorb more flavour. Mix together the lemon juice and salt; rub into the chicken meat and place pieces into a shallow dish. Place 1/2 of the yoghurt and the cumin, ground coriander, fresh coriander, paprika, ...More…
-
Barbecued Scallops with Butter and Lemon
All Recipes AU — Melt butter in a saucepan over medium heat. Add onion and garlic. Cook until soft and transparent, about 5 minutes. Remove from heat,stir in lemon juice and salt. Place scallops in a large bowl, and toss with the butter mixture. Let stand for ...More…
-
Barbecued pork tenderloin 'ribs'
All Recipes AU — Soak four 30cm wooden skewers in water for 30 minutes. Butterfly the pork tenderloins, then cut into strips to resemble ribs and thread on the skewers. Cover and refrigerate until needed. Place the oven rack in the upper third of the oven and ...More…
-
Barbecued Soy-Sesame Asparagus
All Recipes AU — In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ...More…
-
Sticky and Spicy Barbecued Ribs
All Recipes AU — In a small jar, combine cumin, chilli powder, paprika, salt and pepper. Close the lid and shake to mix. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib then snip off the membrane as ...More…
-
Spicy Lime Barbecued Prawns
All Recipes AU — Place the prawns and lime peel in a large, non-metallic bowl. Place the lime juice, chillies, garlic, ginger and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over ...More…
-
Barbecued Tequila and Coriander Pineapple
All Recipes AU — Peel and core the pineapple and cut lengthwise into 8 wedges. Place the wedges into a shallow container or sealable plastic bag. In a small bowl, stir together the coriander, tequila and chilli. Pour into the container with the pineapple. Add the ...More…
-
Barbecued Teriyaki Tuna Steaks
All Recipes AU — In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic and pepper. Place the tuna in the bag. Seal the bag with as little air in it as possible. Give the bag a good shake to coat the tuna fillets. Marinate for 30 minutes in ...More…
-
Barbecued Salmon with Soy and Brown Sugar Marinade
All Recipes AU — In a small bowl, stir together lemon rind, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the marinade, seal, and turn to coat. Refrigerate for at least 2 ...More…
-
Barbecued Portobello Burgers
All Recipes AU — In a shallow dish, whisk together vinegar, oil, basil, oregano, garlic, salt and pepper. Place the mushroom caps in the dish and turn to coat with the vinegar mixture. Let stand at room temperature for 15 minutes or so, turning twice. Place ...More…
-
Barbecued sardines in vine leaves
All Recipes AU — Preheat the barbecue or griller. Combine the coriander, mint, garlic, pine nuts and lemon juice in a small bowl. Place a small spoonful in each sardine and close the fish over the stuffing. Spread the vine leaves out flat on a board. Roll each ...More…