Antipasto

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  • Cucumber and Ham Antipasto

    All Recipes — Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve. Cucumbers, mozzarella cheese, and ham combine to make a simple and ...More…

  • PHILADELPHIA Antipasto Loaf

    All Recipes — Cut baguette in half horizontally; remove bread from center of each half, leaving 1 inch thick shells. Reserve removed bread for another use. Mix cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette ...More…

  • Baseball Antipasto Salad

    All Recipes — Drizzle lettuce slices with dressing, as desired. Top each with 1 cheese slice. Combine red pepper and salami; arrange on top of cheese to resemble the stitching on a baseball. Sep. 19, 2007 These were so easy and fun to make I had a baseball ...More…

  • Rayna's Freezer Antipasto

    All Recipes — In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. ...More…

  • Eggplant Antipasto

    All Recipes — In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil. Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, ...More…

  • Artichoke, Cheese and Olive Antipasto

    All Recipes — Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. In a medium bowl, whisk together the olive oil, balsamic vinegar, ...More…

  • Antipasto Squares

    All Recipes — Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. In a bowl, beat the eggs lightly, and stir in the parmesan ...More…

  • Antipasto Skewers

    All Recipes — Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a ...More…

  • Antipasto Salad

    All Recipes — Cook pasta in a pot of boiling salted water until al dente. Drain. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours. Add ...More…

  • Antipasto Salad

    All Recipes — Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives. In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad. May 14, 2007 This ...More…

  • Antipasto Platter

    All Recipes — Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef. Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini ...More…

  • Antipasto Pasta Salad

    All Recipes — Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in ...More…


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