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Roti Chanai
Poh's Kitchen — After the overnight resting you will find the dough soft and stretchy. Now the fun part begins. Start by oiling a substantial area of the bench liberally. Place one of the balls of dough onto the table and press down with the palm of your hand while ... ...More…
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Courgette and Bean Salad
Poh's Kitchen — Leave at room temperature, uncovered, for about half an hour to let the vegetables absorb the flavours. The longer you leave them to infuse, the darker, softer and more garlicky they will become. If enjoying by themselves, or with other antipasti, eat ... ...More…
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Coconut Milk
Poh's Kitchen — The coconut halves are washed and grated. The flesh is then blended in a food processor with water before being squeezed to extract the cream and milk. Always extract the cream and milk by squeezing through muslin, or a very clean tea towel-into a ... ...More…
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Nahm Prik Gung
Poh's Kitchen — This nahm prik should be quite thick, hot and salty, sour and sweet. Serve with some of the following: raw cucumbers, green tomatoes blanched wing or green beans blanched dork kae blanched bamboo napped with coconut cream Ingredients: A good pinch of salt ...More…
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Lime and Wasabi Mayonnaise
Poh's Kitchen — At the very end, add salt, sugar, wasabi and lime juice and adjust all seasonings to taste if necessary. Set aside. Ingredients: 3 egg yolks 1/2 cup (125ml) grapeseed oil 3/4 teaspoon of table salt, or to taste 2 1/2 teaspoons caster sugar 2 teaspoons ...More…
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Numus (Pickled Fish Dish)
Poh's Kitchen — Ingredients: 4 medium size fillets from firm white flesh fish eg - trevally 1 onion 1 lemon or lime 1/2 tsp red and green chilli for colour Pepper and salt 1/4 tsp garlic 1/2 tsp palm sugar 1 tbs mushroom soy 1 cup white vinegarMore…
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Boab Pickle
Poh's Kitchen — Ingredients: 140g boab root, peeled, cleaned with dry paper towel and cut into matchsticks 1/3 cup of picked baby boab leaves (optional) 2 teaspoons sesame oil 2 teaspoons Chinese chilli oil 2 tablespoons rice vinegar 1 teaspoon fish sauce 1/2 teaspoon ...More…
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Tomatoes Confit
Poh's Kitchen — In boiling water poach the tomatoes for one minute and then refresh them in cold water. Remove the skin, cut them into quarters, scoops the seeds out. Lay the tomatoes on a baking tray covered with baking paper, season with salt and pepper, olive oil ... ...More…
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Braised Red Cabbage
Poh's Kitchen — Ingredients: 500g red cabbage, central stalk discarded and shredded finely 25g unsalted butter 2 tbs apple cider vinegar 1/3 cup water 1 tsp sugar 1/2 tsp salt Freshly cracked black pepperMore…
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Anchovy Butter
Poh's Kitchen — Add the lemon juice and butter then plenty of ground pepper. Mix completely. Ingredients: 8 large anchovy fillets Sea salt 1 lemon, juiced 8 tbs unsalted butter Freshly ground pepperMore…