List Price: £14.99 (GBP)
- Lowest New Price: £7.64
- Lowest Used Price: £4.46
- Total New: 24
- Total Used: 13
- Total Collectible: 0
- Total Refurbished: 0
Features:
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
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- Author : Richard Olney
- Binding : Hardcover
- EAN : 9781904010289
- Edition : New edition
- ISBN : 1904010288
- Is Eligible For Trade In? : Yes
- Label : Grub Street
- Languages : Original Language: English, Published: English
- Manufacturer : Grub Street
- Number Of Pages : 352
- Package Dimensions : 1.02 inches (Height) x 7.95 inches (Length) x 1.01 pounds (Weight) x 5.12 inches (Width)
- Product Group : Book
- Publication Date : 2003-05-10
- Publisher : Grub Street
- SKU : GAR9781904010289
- Studio : Grub Street
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
- Product Description
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