Chef's Compendium of Professional Recipes

thumbnail

List Price: £36.99 (GBP)
  • Lowest New Price: £31.77
  • Lowest Used Price: £29.60
  • Total New: 5
  • Total Used: 4
  • Total Collectible: 0
  • Total Refurbished: 0

Features:

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
  • Author : Edward Renold
  • Author : David Foskett
  • Author : John Fuller
  • Binding : Hardcover
  • EAN : 9780750604901
  • Edition : 3
  • ISBN : 0750604905
  • Is Eligible For Trade In? : Yes
  • Label : A Butterworth-Heinemann Title
  • Languages : Original Language: English, Published: English
  • Manufacturer : A Butterworth-Heinemann Title
  • Number Of Items : 1
  • Number Of Pages : 416
  • Package Dimensions : 1.10 inches (Height) x 8.40 inches (Length) x 1.65 pounds (Weight) x 5.50 inches (Width)
  • Product Group : Book
  • Publication Date : 1992-10-07
  • Publisher : A Butterworth-Heinemann Title
  • SKU : 9780750604901
  • Studio : A Butterworth-Heinemann Title

Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.

- Product Description

Leave a Comment:

(required)

(will not be published) (required)

Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |