A Trip to the Beach: Living on Island Time in the Caribbean

thumbnail

List Price: £13.00 (GBP)
  • Lowest Used Price: £0.01
  • Total New: 0
  • Total Used: 25
  • Total Collectible: 0
  • Total Refurbished: 0
  • Author : Melinda Blanchard
  • Author : Robert Blanchard
  • Binding : Paperback
  • EAN : 9780609807484
  • Edition : Reprint
  • ISBN : 060980748X
  • Label : Three Rivers Pr
  • Languages : Original Language: English, Published: English
  • Manufacturer : Three Rivers Pr
  • Number Of Items : 1
  • Number Of Pages : 304
  • Package Dimensions : 0.70 inches (Height) x 8.00 inches (Length) x 0.65 pounds (Weight) x 5.10 inches (Width)
  • Product Group : Book
  • Publication Date : 2001-11
  • Publisher : Three Rivers Pr
  • SKU : M060980748X
  • Studio : Three Rivers Pr

Mel and Bob Blanchards' 10-year pursuit of the illusory notion of "island time" is documented in A Trip to the Beach: on a vacation with the family in Barbados, the Blanchards stumble upon a tiny restaurant/shack on a Caribbean beach. In a literary heartbeat, they abandon the "concrete jungle" that was Vermont and open a restaurant on a little-known island in the British West Indies called Anguilla ("rhymes with vanilla"). Narrated by Mel Blanchard, A Trip to the Beach dispels tired notions of the Caribbean--the steel drums, the lush landscapes, and acres of swaying palm trees--and instead focuses on the understated elegance and easy rhythms of the sublimely "flat, and scrubby" island. Though lacking the richness and finesse of Frances Mayes, and the wit and wisdom of Peter Mayle, Mel Blanchard nonetheless forges a new path in travel writing as the Martha Stewart of the Caribbean. A remarkably intuitive and inspired chef, Mel writes poignant passages on running a kitchen in Anguilla. Here she exposes the meat of the story, sharing her many outrageous adventures--how to cater to pampered and demanding guests, how to cook for a full restaurant in the darkest of island night with no electricity, how to prepare for recurring and utterly devastating hurricanes that wipe out your business. In these chapters the writing is as good as her cooking--inspiring, colourful, and easily digestible. Although she sometimes relies heavily on well-worn clichés and expresses naïve and rather privileged assumptions--"Why would anyone choose to live surrounded by concrete and traffic rather than fishing boats, water and palm trees?"--discerning readers will see the true nature of this tiny island--a place of simplistic beauty that struggles to maintain its independence while it depends on tourism for its livelihood. With a strange concoction of anecdotes, island politics, recipes, and sweet memories, the Blanchards seduce readers with the allure of "island time," bringing Anguilla home to the rest of us. --Daphne Durham

- Amazon.co.uk Review

Leave a Comment:

(required)

(will not be published) (required)

Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |