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- Author : Andrew Dornenburg
- Author : Karen Page
- Binding : Roughcut
- EAN : 9780471287858
- ISBN : 0471287857
- Label : John Wiley & Sons
- Languages : Original Language: English, Published: English
- Manufacturer : John Wiley & Sons
- Number Of Items : 1
- Number Of Pages : 448
- Package Dimensions : 1.50 inches (Height) x 9.10 inches (Length) x 1.95 pounds (Weight) x 7.40 inches (Width)
- Product Group : Book
- Publication Date : 1996-10-21
- Publisher : John Wiley & Sons
- SKU : UK-15102148E163tol
- Studio : John Wiley & Sons
This text focuses on the development of leading chefs' cuisines, detailing the work in photographs. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.
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- Books > Special Features > Look Inside!
- Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
- Books > Subjects > Food & Drink > General
- Books > Subjects > Food & Drink > National & International Cookery
- Books > Subjects > Food & Drink > Reference & Gastronomy > Gastronomy
- Books > Language > English
- Books > Format > Paperback
- Books > Font Size > Regular Size
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