Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

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List Price: £38.00 (GBP)
  • Lowest New Price: £30.92
  • Lowest Used Price: £15.70
  • Total New: 18
  • Total Used: 11
  • Total Collectible: 0
  • Total Refurbished: 0
  • Author : Jean-louis Flandrin
  • Binding : Hardcover
  • EAN : 9780231111546
  • ISBN : 0231111541
  • Is Eligible For Trade In? : Yes
  • Label : Columbia University Press
  • Languages : Original Language: English, Published: English
  • Manufacturer : Columbia University Press
  • Number Of Items : 1
  • Number Of Pages : 624
  • Package Dimensions : 1.70 inches (Height) x 10.10 inches (Length) x 2.75 pounds (Weight) x 6.80 inches (Width)
  • Product Group : Book
  • Publication Date : 1999-11-16
  • Publisher : Columbia University Press
  • SKU : ACAMP_book_usedgood_0231111541
  • Studio : Columbia University Press

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